CLA May Promote Muscle Over Fat Gain!
Conjugated Linoleic Acid (CLA) helps to inhibit the body's mechanism for storing fat and promotes the body's utilization of fat reserves for energy. CLA has been shown by researchers at the University of Wisconsin to help with repartitioning - the process of moving calories towards muscle and away from fat.
Editor's Note: CLA has time and time again been shown to play a key role in the battle for increased muscle tone and reduced fat. Often overlooked as fat loss supplement due to the popularity of thermogenic formulas,
CLA is a safe and stimulant free alternative approach to fat loss.
Tonalin conjugated linoleic acid (CLA) contains an amazing 1,000 mg of Tonalin per capsule. CLA has been shown to play a vital role in reducing body fat and increasing muscle tone according to human clinical studies, and laboratory testing.
CLA Tonalin was discovered in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking. CLA is research proven to build muscle, reduce body fat, and induce an optimum cellular environment for improved health!
CLA occurs naturally in foods such as milk, cheese, beef, and lamb as well as many processed foods. However, getting enough CLA from your diet for the preferred benefit would require considerable intake of these types of foods. This is not only impractical, but would also have a seriously negative impact on your metabolism due to the high caloric penalty you would pay. CLA Tonalin is a great buy.
How Does CLA (Conjugated Linoleic Acid) help you lose inches?
Scientists have linked the steady rise in obesity in the U.S. over the past 30 years to the reduction of CLA (Conjugated Linoleic Acid) in our diets. There are two reasons: Americans have substantially reduced their consumption of beef and dairy products. Additionally, changes in beef and dairy cattle feed (from pasture grasses to forage) have reduced their production of CLA (Conjugated Linoleic Acid) by 65%.
CLA (Conjugated Linoleic Acid):
Tonalin CLA Promotes decreases in body fat
Tonalin CLA Support increases in lean body mass
Tonalin CLA Maintain healthy inflammation response
Tonalin CLA Enhances immune function
Tonalin CLA Provides antioxidant protection
For more details visit www.vitadigest.com
Conjugated Linoleic Acid (CLA) helps to inhibit the body's mechanism for storing fat and promotes the body's utilization of fat reserves for energy. CLA has been shown by researchers at the University of Wisconsin to help with repartitioning - the process of moving calories towards muscle and away from fat.
Editor's Note: CLA has time and time again been shown to play a key role in the battle for increased muscle tone and reduced fat. Often overlooked as fat loss supplement due to the popularity of thermogenic formulas,
CLA is a safe and stimulant free alternative approach to fat loss.
Tonalin conjugated linoleic acid (CLA) contains an amazing 1,000 mg of Tonalin per capsule. CLA has been shown to play a vital role in reducing body fat and increasing muscle tone according to human clinical studies, and laboratory testing.
CLA Tonalin was discovered in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking. CLA is research proven to build muscle, reduce body fat, and induce an optimum cellular environment for improved health!
CLA occurs naturally in foods such as milk, cheese, beef, and lamb as well as many processed foods. However, getting enough CLA from your diet for the preferred benefit would require considerable intake of these types of foods. This is not only impractical, but would also have a seriously negative impact on your metabolism due to the high caloric penalty you would pay. CLA Tonalin is a great buy.
How Does CLA (Conjugated Linoleic Acid) help you lose inches?
Scientists have linked the steady rise in obesity in the U.S. over the past 30 years to the reduction of CLA (Conjugated Linoleic Acid) in our diets. There are two reasons: Americans have substantially reduced their consumption of beef and dairy products. Additionally, changes in beef and dairy cattle feed (from pasture grasses to forage) have reduced their production of CLA (Conjugated Linoleic Acid) by 65%.
CLA (Conjugated Linoleic Acid):
For more details visit www.vitadigest.com
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