Xylitol is a sugar alcohol that is naturally present in small amounts in
various fruits and vegetables. The Finnish name for Xylitol is
'koivusokeri', or birch sugar, a reference to the extraction of Xylitol
from birch bark. NOW Pure Xylitol is derived from a corn source.
Considerable amounts of Xylitol is formed in the body every day as a
result of normal metabolic processes. Although it is classified as a
carbohydrate, this sweet crystalline substance is slowly absorbed from
the digestive tract and does not cause rapid rises in blood glucose. In
addition, the caloric impact of Xylitol is typically about 40% lower
than other carbohydrates, making it a healthy addition to any diet.
Discovered simultaneously by French and German chemists in 1891, Xylitol
has been safely used since the 1970s as an ingredient in gums and
candies. Dentists and Nutritionists alike encourage the use of Xylitol
due to its unique and clinically proven dental benefits. Xylitol is a
sugar alcohol that cannot be utilized by bacteria in the mouth.
Xylitol...a safe alternative for your sweet tooth.
For more details contact :www.vitadigest.com
For more details contact :www.vitadigest.com
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