Alfalfa, also known as lucerne, is a member of the pea family and is
native to western Asia and the eastern Mediterranean region. Alfalfa sprouts
have become a popular food. Alfalfa herbal supplements primarily use the dried
leaves of the plant. The heat-treated seeds of the plant have also been used.
native to western Asia and the eastern Mediterranean region. Alfalfa sprouts
have become a popular food. Alfalfa herbal supplements primarily use the dried
leaves of the plant. The heat-treated seeds of the plant have also been used.
Alfalfa is a green superfood that is rich in vitamins, minerals and
chlorophyll. It is an excellent source of balanced nutritional content and has
been used for many centuries. The ancient Arabs used Alfalfa as a feed for their
horses, claiming that it made their horses faster and stronger. After using
Alfalfa grass themselves, they became so convinced of its health benefits that
they named it "Alfalfa" which in Arabic means "Father of All
Foods".
chlorophyll. It is an excellent source of balanced nutritional content and has
been used for many centuries. The ancient Arabs used Alfalfa as a feed for their
horses, claiming that it made their horses faster and stronger. After using
Alfalfa grass themselves, they became so convinced of its health benefits that
they named it "Alfalfa" which in Arabic means "Father of All
Foods".
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